As a mother of three, i only go for groceries shopping once a week. Whenever it's time to stuff my groceries, i always scratching head of what to buy and what i want to cook. Every time, i'll just grab those promotional items then only think of what to match with it in order to make a dish. However, not all fresh items can be store for a week, especially vegetables.
I used to bought a lot of vegetables (p.s.: i am a vege lover ^o^) and leave it inside my fridge for few days. When i suddenly remember them and take it out to cook, most of the vegetables have gone waste. Then, i have no choice to throw them away and store up new slot of vegetables.
One day, i brought this question to my mom. She told me to wrap each individual vegetable with newspaper because this can prevent the vegetables from rotting and can pro-long the storage of vegetables for more than a week. Since that, i have no more wastage of all my vegetables anymore.
Just take few minutes to wrap our vegetables and this can avoid wastage + make use of our old newspapers. But bear in mind, do wash your vegetables properly before you cook it.
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