Tuesday, 6 December 2011

Tony Roma's @ e@Curve

Tony Roma's is committed to serving the best ribs anywhere.  But the Tony Roma's story does not end with ribs.  Crisp, fresh salads, mouth-watering char-grilled steak and delicious, custom-topped seafood make up a menu that is sure to please.

However, due to the 'Halal' issues in Malaysia, we won't found any 'pork' in the menu.

The bar counter

The spacious seating.

Ice Lemon Tea (Refillable)

Mango Juice (Refillable)

Baked Potato Soup

Complimentary bread

BBQ 1/2 Chicken
A juicy, half chicken basted in Original sauce and charbroiled.
Served with french fries and coleslaw.

Roma's Sampler
A trio of appertizers - Red Hot Buffalo wings, Potato Skins and Signature
Half Onion Loaf matched with Bleu cheese dressing, sour cream and
Original BBQ sauce.

Basil Pesto Chicken & Vegetable Linguine
Grilled chicken breast encrusted with bacon, basil pesto and bread crumbs
served atop linguine tossed with fire-roasted vegetables, mushrooms,
tomato pesto and Asiago cheese in a light butter sauce.

The portions are huge, each portion can fit two persons.  We all leaving with a big tummy. ;-p

Tony Roma's
Lot G-29(II), G-32 & G-33, E@Curve,
Ground Floor, Mutiara Damansara,
47800 Petaling Jaya, Selangor,
Tel: 03-77287833
Website: www.tonyromas.com.my


Anonymous said...

Went to tony's and didn't ordered the beef ribs????? Y U NO ORDER RIBS???

anry said...

because i don't eat beef.

~xinfang~ said...

Famous pork rib at morganfield's Pavillion worth a try. :)

anry said...

yes, heard of it, will make a time to try it out. :)